Wine & Food Magazine

The art of sabrage

The art of sabrage

12月 27 2016 Wine Basic
Sabering a bottle of sparkling wine (spumante) is a traditi...
Wild Lambrusco

Wild Lambrusco

11月 27 2016 History of Wine
The Lambrusco grape family is the most widespread i...
Wine Journal: Lambrusco Reggiano DOP

Wine Journal: Lambrusco Reggiano DOP

11月 03 2016 Wine Tasting
Lambrusco refers both to grape and wine. It is mainly produced in Emilia Romagna...
How are sparkling wine classified?

How are sparkling wine classified?

7月 26 2016 Wine Basic
Sparkling wines are categorized depending on their sugar levels. Thi...
Wine Journal: Prosecco DOC Extra Dry

Wine Journal: Prosecco DOC Extra Dry

6月 26 2016 Wine Tasting
Prosecco is a sparkling white wine from north-easte...
Sparkling wine: how to produce those bubbles?

Sparkling wine: how to produce those bubbles?

6月 02 2016 Wine Basic
There are three main methods to produce sparkling wine: they all hav...
The hills of Prosecco

The hills of Prosecco

4月 04 2018 Landscape
Prosecco wine area is an hilly countryside surround...
Brachetto, the wine for the lovers!

Brachetto, the wine for the lovers!

2月 09 2016 History of Wine
Brachetto is a lovely red sparkler produced in Pied...

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