Wine & Food Magazine

Gratin penne pasta with Tomino, Figs and Walnut

Gratin penne pasta with Tomino, Figs and Walnut

5月 17 2017 Recipes
The integral mezze penne pasta grated with tomino, fig and walnut ar...
A new threat for the palate: Marostica IGP cherries soaked in grappa

A new threat for the palate: Marostica IGP cherries soaked in grappa

5月 11 2017 Typical Products
Marostica is famous for its chess game with leaving charaters and is...
Alba, one of the gastronomic capitals of Italy

Alba, one of the gastronomic capitals of Italy

5月 05 2017 Cities
Only an hour of the railroad from turin there's the enciting medieva...
Valpolicella, Amarone's cradle

Valpolicella, Amarone's cradle

3月 25 2017 Landscape
Valpolicella is one of the most prestigious winemak...
Bridge of Sighs, Venice

Bridge of Sighs, Venice

3月 19 2017 Arts
Venice is the city of bridges: it has more than 400 and the ...
Wine tips: what makes a rosé a true rosé

Wine tips: what makes a rosé a true rosé

3月 13 2017 Wine Basic
The rosé-making process is more delicate and compl...
Brachetto Identity Card

Brachetto Identity Card

3月 07 2017 Grape Varieties
Name and origin: we don't have certain historical i...
Risotto Mimosa

Risotto Mimosa

3月 02 2017 Recipes
Risotto Mimosa for its name and its color is well s...
Barolo Chinato story

Barolo Chinato story

2月 23 2017 History of Wine
Its origins belong to the vibrant production of wines of Bar...
Gaglioppo identity card

Gaglioppo identity card

2月 17 2017 Grape Varieties
Name: Gaglioppo name derives from ...

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