Wine & Food Magazine

Fregula with Cocciula - the sardinian cous cous

Fregula with Cocciula - the sardinian cous cous

4月 12 2017 Recipes
Fregula is a sort of Sardinian cous co...
The origin of Pesto sauce

The origin of Pesto sauce

3月 31 2017 Typical Products
Pesto is the most famous and loved green sauce in t...
Valpolicella, Amarone's cradle

Valpolicella, Amarone's cradle

3月 25 2017 Landscape
Valpolicella is one of the most prestigious winemak...
Bridge of Sighs, Venice

Bridge of Sighs, Venice

3月 19 2017 Arts
Venice is the city of bridges: it has more than 400 and the ...
Brachetto Identity Card

Brachetto Identity Card

3月 07 2017 Grape Varieties
Name and origin: we don't have certain historical i...
Risotto Mimosa

Risotto Mimosa

3月 02 2017 Recipes
Risotto Mimosa for its name and its color is well s...
Barolo Chinato story

Barolo Chinato story

2月 23 2017 History of Wine
Its origins belong to the vibrant production of wines of Bar...
Gaglioppo identity card

Gaglioppo identity card

2月 17 2017 Grape Varieties
Name: Gaglioppo name derives from ...
Baroque Lecce

Baroque Lecce

2月 11 2017 Cities
Lecce is the baroque masterpiece of southern Italy,...
Dolci carnevaleschi: Carnival Sweets

Dolci carnevaleschi: Carnival Sweets

2月 05 2017 Typical Products
In Italy there is a wide range of Carnival sweets p...

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