Wine & Food Magazine

May tradition: Pecorino cheese and fave beans

May tradition: Pecorino cheese and fave beans

5月 29 2017 Typical Products
In the gastronomic tradition of May and June it is inevitable on the...
Gratin penne pasta with Tomino, Figs and Walnut

Gratin penne pasta with Tomino, Figs and Walnut

5月 17 2017 Recipes
The integral mezze penne pasta grated with tomino, fig and walnut ar...
A new threat for the palate: Marostica IGP cherries soaked in grappa

A new threat for the palate: Marostica IGP cherries soaked in grappa

5月 11 2017 Typical Products
Marostica is famous for its chess game with leaving charaters and is...
Alba, one of the gastronomic capitals of Italy

Alba, one of the gastronomic capitals of Italy

5月 05 2017 Cities
Only an hour of the railroad from turin there's the enciting medieva...
Fregula with Cocciula - the sardinian cous cous

Fregula with Cocciula - the sardinian cous cous

4月 12 2017 Recipes
Fregula is a sort of Sardinian cous co...
The origin of Pesto sauce

The origin of Pesto sauce

3月 31 2017 Typical Products
Pesto is the most famous and loved green sauce in t...
Risotto Mimosa

Risotto Mimosa

3月 02 2017 Recipes
Risotto Mimosa for its name and its color is well s...
Dolci carnevaleschi: Carnival Sweets

Dolci carnevaleschi: Carnival Sweets

2月 05 2017 Typical Products
In Italy there is a wide range of Carnival sweets p...
A classic tasty recipe of Sicily: Caponata

A classic tasty recipe of Sicily: Caponata

1月 24 2017 Recipes
A classic tasty recipe of Sicily: Caponata ...
Street food: "fritole con la maresina"

Street food: "fritole con la maresina"

12月 21 2016 Typical Products
For more than 150 years, the "fritola with maresina...

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