Wine & Food Magazine

Wine Journal: Toscana Chardonnay IGT

Toscana Chardonnay IGT origin in Hills and pleateaus of Valdichiana, Tuscany. Grapes Chardonnay 100%.
Manual vinification, with careful selection of grapes. In white, with very tight temperature control of fermentation [...]

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Wine Journal: Franciacorta Rosè DOCG

Franciacorta Rosè DOCG origin in Paderno Franciacorta, Lombardy. Grapes 70% Pinot Nero and 20% Chardonnay.
Pressing in pneumatic press and rosin vinification. Fermentation part in steel tub and part in wood barrels. Finally the wine is bottled for slow aging [...]

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Wine Journal: Franciacorta Satèn DOCG

Franciacorta Satèn DOCG origin in Paderno Franciacorta, Lombardy. Grapes 100% Cuvée di Chardonnay.
Pressing in pneumatic press with qualitative fractionation of the must. After the white vinification and the decanting process it is concluded with the refining in barrique of oak / steel barrels [...]

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Wine Journal: Franciacorta Brut DOCG

Franciacorta Brut DOCG origin in Paderno Franciacorta, Lombardy. Grapes 80% Chardonnay, 20% Pinot Nero.
Vinification takes place pressing in pneumatic press with qualitative fractionation of the must. After the white vinification and the decanting process it is concluded with the refining in barrique of oak/steel barrels [...]

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Valpolicella and its beauties

Valpolicella is a series of small valleys that extends along a hilly area between Lake Garda, the Lessini Mountains and the Verona plain. Thanks to its mild climate it always guarantees an excellent cultivation of vineyards and olive groves which are the symbol and the originality of the landscape, food and wine of Valpolicella.

Thanks to the wine production that distinguishes the Valpolicella, tourism focused on the discovery of the vineyards increases every year. There are many initiatives to enhance the area linked to the wine-growing denomination of origin, such as the Valpolicella homonym, Valpolicella Ripasso and Amarone della Valpolicella. In this regard, in 1924, a Valpolicella wine consortium was set up, which in addition to enhancing the production area, promotes the use of processing techniques compatible with the environment and the territory.

Valpolicella is not only a destination for wine tastings in the cellars but is also a historical symbol in the country of Italy. Among the places not to be missed, we point out: Borgo San Giorgio, dominated by the Romanesque church and the fascinating medieval cloister: the church of San Floriano, historical settlement of the Romans. For those who love nature, you should definitely visit the Lessinia Natural Park.

In short, Valpolicella is a unique destination to visit for its great history, for its nature and of course ... for its fantastic wines![...]

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Wine Journal: Valpolicella Classico DOC

Valpolicella Ripasso Superiore DOC originates in Marano di Valpolicella.
The fermentation temperature ranges from 24 ° to 27 ° C. It follows maceration for 15 days with manual fulling at a frequency of 3 per day for 20 minutes. The wine is then stored in stainless steel tanks [...]

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