Wine & Food Magazine

May tradition: Pecorino cheese and fave beans

In the gastronomic tradition of May and June it is inevitable on the tables or in the early spring trips the use of fresh broad beans with Pecorino cheese. [...]

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A new threat for the palate: Marostica IGP cherries soaked in grappa

Marostica is famous for its chess game with leaving charaters and is also the headquarters of the association of "the cities of cherries". [...]

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The origin of Pesto sauce

Pesto is the most famous and loved green sauce in the world. This simple and genuine raw sauce is typical of Liguria region in the nort-west of Italy. [...]

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Dolci carnevaleschi: Carnival Sweets

In Italy there is a wide range of Carnival sweets prepared by hand and at home, these accompany the parades of carnival floats and masks [...]

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Street food: "fritole con la maresina"

For more than 150 years, the "fritola with maresina" is a traditional street food prepared in the province of Vicenza, a sort of pancake or fritter with local herbs. [...]

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Mozzarella di Bufala IGP

This creamy cheese is produced in the South of Italy, in the provinces of Caserta, Salerno and part of Benevento, Naples, Frosinone, Latina end Rome. [...]

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