Name: Barbera. Red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy
Cultivation tecnique: the vine supported by other trees.
Origin: Piedmont region
Wine & Food Magazine
Where is cultivated: Barbera is Hills of Costigliole d’Asti, Calosso d’Asti, Canelli
Barbera Wine description
Color: Very dark red grapes
Flavor: Rich aromas of fruits with dominant notes of plums and cherries along with violets, cinnamon, cacao.
Tannin and acidity: High