Amarone Classico della Valpolicella DOCG is made 50% Corvina, 40% Rondinella and 10% other grape varieties. This great wine born in Marano di Valpolicella, Veneto from Degani Cellar. Amarone Classico della Valpolicella DOCG is the perfect wine for every great occasion!
Wine & Food Magazine
Between December and January grapes are pressed and fermented for about 15-20 days. The product is then transferred into steel tanks and left to mature in oak barrels for 18-24 months.Thanks to this careful and accurate winemaking technique Amarone Classico della Valpolicella DOCG is born.
Tasting notes in few words:
Color. intense ruby red
Taste. Good texture, with soft and velvety tannins, with persistent aromatic aftertaste
Recommended with. Amarone is perfect with red meat, game-based dishes, grilled meat, braised and seasoned cheeses.