Wine & Food Magazine

Chestnuts and Wine

Chestnuts and Wine

October and November = Roasted chestnuts time!

Chestnuts are shiny brown nuts whose thick casing has long, sharp, needle-like spikes (burrs). Unlike other nuts, chestnuts have a high starch and water content but low protein and fat levels. Chestnuts are available fresh, ground, dried, puréed...
They're a versatile and flavourful storecupboard ingredient, you can prepare thousand of dishes, from appetizers to desserts!
It is an italian tradition to eat “caldarroste” with a glass of red wine during the thousand feasts organized in October and November.

While cold winter is coming caldarroste and wine will warm your heart!

Caldarroste are very simple to prepare: you just need to cut the chestnut skin, put them in a perforated pan with handle and cook them until the skin is crispy and they look perfectly roasted.

The perfect wine to enjoy caldarroste is a glass of fizzy fruity red Lambrusco dell'Emilia IGP Tenuta Emiliana. The wine sweetness combines with the one of the chestnuts, and the bubbles soften the pasty texture of caldarroste.


 2328,    06  11月  2015 ,   Wine Pairing

关于我们

WineTube

我们专注于意大利酒,在我们这里您可以找到各种价位各种风格的意大利优质葡萄酒。

WineTube | Weibo

WineTube | 微信公众号

联系方式

Mr Jericho Yao
T. (+86) 138 02339886


WineTube
a GMedia Group trademark

Via Silvestro Lega, 29
51100 Pistoia, Italy
T. (+39)0573 1780174
info(@)winetube.eu

饼干使我们能够提供我们的服务。使用我们的服务,您同意使用Cookie。 更多信息